PEPPER 'Tangerine Pimiento'

These beautiful pimientos are a joy to harvest, standing out from the green leaves just like little lights. Sweet and juicy, great for eating fresh or roasting. Plants are modest in height and bushy, yet capable of ripening more than a dozen squat 2–3" round to slightly flattened 4–5 lobed thick-walled fruits in a good year. 85 days, open-pollinated.