Through Sunday Magazine

Discover the essence of leisurely weekends with "Through Sunday," a quarterly cookbook magazine by Lisa Hackwith that celebrates seasonal cooking and the joy of gathering around the table. This Summer 2026 Menu edition showcases a delightful array of recipes centered around fresh Tomatoes, Sweet Corn, and Watermelon, guiding you through a complete weekend menu from Friday dinner to Sunday lunch. With 45 pages of thoughtfully curated recipes, streamlined preparation, and a focus on utilizing ingredients fully, this magazine is your perfect companion for creating memorable meals and cherished moments with loved ones.